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Dried
Fruit Chips
By Chef
Condra Easley, Patisserie Angelica, Santa Rosa, CA
Fruit
chips are a beautiful garnish that will really hit home with
that main flavor accent.
Common
fruits used for chips :
Apples
Pears
Bananas
Pineapple
Procedure:
For pears and apples slice them lengthwise for a better presentation.
Preheat oven to 225° F.
Slice
the fruit very thin. If no additional sweetness is desired,
skip the next step.
Lay
the slices out on a silicone baking mat and sprinkle lightly
with confectioner's sugar. Another method is to soak the fruit
in a simple syrup for a few minutes. This will give you a
more translucent chip.
Bake
for 75 - 90 minutes or until crisp. These won't stay crisp
for long, so keep them in a tightly sealed container.
Other
Related Links:
For
more information e-mail: info@patisserieangelica.com
Chef
Recipes:
Chocolate
Butter Ganache Heaven
Dried
Fruit Chips
Fruit
Leather
Oven
Roasted Bannas
Oven
Roasted Banana Cake
Oven
Roasted Banana Baked Alaska
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